Pack
6-Pack
Full crew coverage with priority shipping
$1,650.00
See pack detailsIND 06HospitalityIndustry solutions
Two-way radios for restaurants, clubs, and conference venues that coordinate front-of-house to back-of-house.
Kitchen, floor, bar, valet, and event setup teams need to stay in sync from prep to last call — without earpieces buzzing every time a server fires an order.
Nationwide cellularNo FCC license72-hour shipping
A typical day on a hospitality site.
10am at a country-club restaurant. Sous chefs are prepping for service. By 11:30 the brunch rush hits and the kitchen needs to flag the floor manager about a delayed seafood delivery. At 2pm valet is staging cars for an inbound corporate lunch crowd, and event setup is converting a brunch buffet into a 7pm wedding reception. The floor manager fires a private dining request to the bar. Banquet captains pace cocktail timing against the ceremony. None of these teams sit at a desk and none of them are willing to pull a phone out at table-side.
How POC LTE solves it.
- Cellular push-to-talk replaces kitchen pagers, one-way comms, and SMS chains.
- Separate talk groups for kitchen, floor, bar, valet, and event setup.
- Discreet acoustic-tube earpieces for floor managers — guests don't hear traffic.
- Coverage across kitchens, walk-ins, parking lots, and banquet halls.
- Scale the radio count for a peak event in 72 hours, return them after.
Roles we equip.
The radios are sized and programmed for who actually uses them. A front desk gets a different setup than a banquet captain or a security supervisor.
Executive chef
Coordinate the line with the floor and the bar during service rushes.
Sous chef
Run a station, escalate to the executive chef on the same channel.
Floor manager
Reach back-of-house for 86'd items, coordinate seating with the host stand.
Banquet captain
Sync ceremony, cocktail, and reception timing across teams.
Valet captain
Pre-stage cars for inbound VIPs, coordinate with the front door.
Bar manager
Triage par levels, coordinate private dining bar service.
Event setup lead
Run room conversions between services with the catering team.
GM
Monitor every channel without leaving the office or the floor.
POC LTE vs UHF/VHF for hospitality.
| UHF/VHF radios | Elite2Way POC LTE | |
|---|---|---|
| Kitchen-to-floor sync | Limited by frequency | Unlimited talk groups |
| Discreet earpieces for floor staff | Speaker-dependent | Acoustic tube standard |
| Coverage across kitchens and walk-ins | Dead zones common | Wherever cell signal reaches |
| Scaling for private events | Reprogramming required | Ship in 72 hours |
| FCC license | Required | Not required |
Kitchen-to-floor sync
UHF/VHF
Limited by frequency
Elite2Way
Unlimited talk groups
Discreet earpieces for floor staff
UHF/VHF
Speaker-dependent
Elite2Way
Acoustic tube standard
Coverage across kitchens and walk-ins
UHF/VHF
Dead zones common
Elite2Way
Wherever cell signal reaches
Scaling for private events
UHF/VHF
Reprogramming required
Elite2Way
Ship in 72 hours
FCC license
UHF/VHF
Required
Elite2Way
Not required
Recommended setup.
The most common starting point for teams in this vertical. We adjust based on your roster — call us with your headcount.
Accessories
Recommended earpieces
- 1-Wire Acoustic Tube Earpiece
- 1-Wire Ear Hook Earpiece
Programming
Vertical-specific config
Separate channels for kitchen, floor, bar, valet, and event setup. Acoustic-tube earpieces ship standard on the floor channel so traffic stays away from guest tables.
See rental pricingCommon questions about hospitality.
Related industries.
Get started
5 minutes on the phone and you'll know if this is right for your operation.
No PowerPoint. No gated pricing. Just the numbers, the coverage map, and the timeline.